Ujwal R S Technology

Upgrade your food service setup with our premium Table Top Bain Marie, ideal for keeping food warm and fresh for extended periods. Designed with high-quality stainless steel, it ensures durability, hygiene, and easy maintenance. Perfect for restaurants, hotels, catering services, and buffet setups.

Key Features:

• Material: Heavy-duty stainless steel (SS 304/202 grade)

• Capacity: Available in 2, 3, 4, 5, or 6 GN pans

• Heating Method: Electric with thermostat-controlled temperature

• Power Source: 220V/50Hz (customizable)

• Temperature Range: 30°C to 110°C

• Water Level Indicator: Yes, for safe operation

• Design: Compact tabletop design, rust-resistant finish

• Usage: Ideal for gravies, sauces, soups, and curries

• Customization: Available on request (size, number of pans, power rating)

Applications:

• Hotels and restaurants

• Catering services

• Industrial canteens

• Fast food joints

• Food courts and buffets

Benefits:

• Keeps food warm without drying

• Easy to clean and operate

• Energy-efficient and low maintenance

• Sleek design that fits small spaces

An Induction Bain Marie is a food warming appliance that uses induction heating to maintain food at a consistent, safe temperature for serving. It's essentially a water bath heated by induction, offering precise temperature control and energy efficiency compared to traditional heating methods. These units are commonly found in commercial kitchens, restaurants, and catering services, and are ideal for buffet setups and keeping a variety of dishes warm.