Ujwal R S Technology

An Induction Khoya Making Machine is a specialized appliance for efficiently producing khoya (also known as mawa or khoa), a concentrated milk solid, using induction heating technology. These machines are designed for commercial use in the dairy and food processing industry, offering features like energy efficiency, even cooking, and temperature control, while eliminating the need for open flames or gas. 

Our Khoya Making Machine (also known as Mawa or Khoa Machine) is a robust and efficient solution for preparing khoya in bulk, widely used in sweet shops, dairy plants, and commercial kitchens. Built with high-grade stainless steel, this machine ensures hygienic preparation, uniform heating, and reduced labor cost.

Key Features:

• Material: Food-grade stainless steel (SS 304 inner body)

• Capacity: Available from 50 liters to 500 liters per batch

• Heating Source: Gas, diesel, or electric (induction/coil) options available

• Pan Type: Tilting or fixed with hemispherical design for uniform heating

• Motor: Heavy-duty geared motor for continuous stirring (optional)

• Fuel Efficiency: Double-walled insulated design for fuel savings

• Control Panel: Digital/analog temperature control (in electric models)

• Mobility: Mounted on wheels for easy movement (optional)

Applications:

• Sweet and mithai shops

• Dairy farms and milk processing units

• Catering services

• Commercial kitchens

• Halwai setups and food startups

Suitable for Preparing:

• Khoya / Mawa

• Rabdi

• Basundi

• Milk boiling and reduction

• Ghee (in some models)

Benefits:

• Saves time and labor compared to manual preparation

• Uniform heating avoids burning or sticking

• Hygienic and easy to operate

• Energy-efficient and low maintenance

• Available in various capacities and fuel types